Medium, City Roast - Medium level of Caffeine
Cupping Notes: Brown Sugar, Nutty and Dried Fruit
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Costa Rica Tarrazu Pastora ~1/2 lb

  • Continent: Central America
    Country: Costa Rica
    Region: Tarrazu

    Varietal: Catuai, Caturra
    Farm:  Pastura
    Process: Washed
    Altitude: 1200 - 1800 Meters

    Grade: SHB
    Certification: Direct Trade
    Cupping: Brown Sugar, Nutty and Dried Fruits

    Roast: Medium City + Roast, Medium Level of Caffeine


    Description: Tarrazu is located in the southern Pacific region, south of the capital city of Costa rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils and abundance of shade all contribute to the distinct characteristics of coffee from this region. Coffee from Tarrazu is known to have a heavy body with a complex aroma