Medium, City Roast - Medium level of Caffeine
Cupping Notes: Brown Sugar, Nutty and Dried Fruit
For more details, go to PRODUCT INFO
IMPORTANT! Please read the SHIPPING INFO!!!

Costa Rica Tarrazu Pastora ~1 lb

$16.00

SELECT GRIND

Quantity

Continent: Central America
Country: Costa Rica
Region: Tarrazu

Varietal: Catuai, Caturra
Farm: Pastora
Process: Washed
Altitude: 1200 - 1800 Meters

Grade: SHB
Certification: Direct Trade
Cupping: Brown Sugar, Nutty and Dried Fruit

Roast: Medium City + Roast, Medium Level of Caffeine

Description: Tarrazu is located in the southern Pacific region, south of the capital city of Costa rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils and abundance of shade all contribute to the distinct characteristics of coffee from this region. Coffee from Tarrazu is known to have a heavy body with a complex aroma.
GRIND, BREW & STORE PROPERLY to preserve perfection. ;-)

For Best Results:

GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. Ex: We use 3/4 cup (= 12 TB) for a 10 cup auto drip
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

Costa Rica Tarrazu Pastora ~1 lb

PRODUCT INFO

PREPARATION AND STORAGE INSTRUCTIONS

SHIPPING, SIZE & WEIGHT

PROCESSING & SHIPPING INFO

MERCHANDISE RETURN POLICY