Medium, City Roast - Medium level of Caffeine
Cupping Notes: Brown Sugar, Nutty and Dried Fruit
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Costa Rica Tarrazu Pastora ~1 lb
Continent: Central America
Country: Costa Rica
Varietal: Catuai, Caturra
Altitude: 1200 - 1800 Meters
Certification: Direct Trade
Cupping: Brown Sugar, Nutty and Dried Fruit
Roast: Medium City + Roast, Medium Level of Caffeine
Description: Tarrazu is located in the southern Pacific region, south of the capital city of Costa rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils and abundance of shade all contribute to the distinct characteristics of coffee from this region. Coffee from Tarrazu is known to have a heavy body with a complex aroma.