Dave, Roaster Extraordinaire... this is his favorite...w/lots of herbs and spices!
OLR coffee, salt crysals (earth and sea), hydrolyzed soy protein (no added MSG), soy granules, mellow toasted onion, nutritional yeast, garlic, orange powder, dill, kelp, horseradish, mustard flour, orange and lemon peel, celery granules and powder, sweet green and red bell peppers, parsley flakes, celery root powder, white pepper, turmeric, rosehips, summer savory, onion powder, parsley powder, mushroom powder, coriander, fenugreek, basil, cayenne pepper, spinach powder, cloves, cumin, ginger, marjoram, oregano, thyme, tarragon, cinnamon, safflower, paprika, tomato, rosemary, celery seed...  This rub is great in stews, soups, any type of meat and vegetable. 
Use 1 tsp. to 1 Tb. as dry rub or marinades.
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Dave's Original Dry Coffee Meat and Vegetable Rub

  • At our house, not all of the fresh roasted coffee goes into the pot for the morning buzz. Most people don’t know this, but coffee is a natural meat tenderizer. After mixing it with complementary spices it becomes one of the most unique and satisfying rubs you’ll ever try. We use one of our light roasted coffees so that it is fantastic on all types of meats, fish or seafood and even roasted vegetables!! Great for grilling!  No. it doesn't taste like you drowned your food in coffee. ;-) The coffee enhances the taste of the food itself giving it more depth. 

    You only need to add a Tsp. to Tb. or so, depending on your taste. Use it as a dry rub by spritzing oil on first; mix with beer or alcohol, juices or oils for a marinade; add to a Barbeque sauce or directly into burgers, stews or chili and don’t forget those potatoes and other vegetables! We've had customers tell us they added it to their bread recipes too. The rubs are very versatile.

    Be creative and enjoy!!