Dark, French Roast - Least level of Caffeine
Cupping Notes: Bold Roast, Brown Spice, Dark Chocolate, Roasted Hazelnut
For more details go to PRODUCT INFO

Sumatra: Mandheling 1/2 lb.

  • Continent: Indonesia
    Country: Sumatra
    Region: Batak

    Varietal: Ateng, S288, S795, TimTim
    Farm: Various Smallholder Farmers
    Process: Wet Hulled
    Altitude: 1350 - 1500 Meters

    Grade: 1
    Certification: Direct Trade, Triple Picked
    Cupping: Brown Spice, Dark Chocolate, Roasted Hazelnut

    Roast: Dark, Full City/French Roast- Least Caffeine


    Description: Mandheling coffees are named after the Mandailing people, an ethnic group from the Batak area of Sumatra, generally found in the North Province. This specific lot was grown in the mountains of Medan, a city in the North East of the island. Made up of Ateng, Garundang, and Catimor varieties, this lot was wet-hulled, and then completely sun dried. Screen size sorting was done after the coffee was hauled to remove any beans smaller than screen size 14. This lot is “double picked”, which is a classification within grade 1 coffees from Sumatra.