Dark, French Roast - Least level of Caffeine
Cupping Notes: Bold Roast, Brown Spice, Dark Chocolate, Roasted Hazelnut
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Sumatra: Mandheling 1/2 lb.
Varietal: Ateng, S288, S795, TimTim
Farm: Various Smallholder Farmers
Process: Wet Hulled
Altitude: 1350 - 1500 Meters
Certification: Direct Trade, Triple Picked
Cupping: Brown Spice, Dark Chocolate, Roasted Hazelnut
Roast: Dark, Full City/French Roast- Least Caffeine
Description: Mandheling coffees are named after the Mandailing people, an ethnic group from the Batak area of Sumatra, generally found in the North Province. This specific lot was grown in the mountains of Medan, a city in the North East of the island. Made up of Ateng, Garundang, and Catimor varieties, this lot was wet-hulled, and then completely sun dried. Screen size sorting was done after the coffee was hauled to remove any beans smaller than screen size 14. This lot is “double picked”, which is a classification within grade 1 coffees from Sumatra.